Best Margherita Pizza In Gulshan 2

•  To make a Margherita pizza, start by making the dough. Roll the dough out into a thin circle, and place it on a pizza stone or baking base.
• The crust should be thin and crispy, but not too hard. The sauce should be made with fresh, ripe tomatoes that have been peeled and seeded. The cheese should be fresh mozzarella, preferably made from buffalo milk. Finally, the basil should be fresh and fragrant.
• Next, make the sauce. Crush fresh tomatoes and mix with a little bit of salt, sugar, and olive oil. Spread the sauce onto the dough, leaving a small border around the edges.
• Add the cheese next, tearing it into small pieces and scattering it over the sauce. Sprinkle a little bit of salt over the cheese, and then top with fresh basil leaves.
• Bake the pizza in a preheated oven at 450°F (230°C) for about 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Slice it into wedges and serve immediately.

Margherita pizza is a simple yet delicious dish that is perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a tasty party snack, this pizza is sure to satisfy your cravings. So why not give it a try and see for yourself how delicious it can be!